Have you ever wanted a protein ooey gluoey protein pizza cookie? We are with you on that one.
Fortunately, we have a recipe for a pizza cookie rich in protein that has the taste as good as it seems. It is your favorite restaurant cookie dessert, only made with less sugar and much more protein.
Even if a dessert of this size may seem to be an indulgence, you sometimes just want a cookie with a deep pipe – and it’s completely correct!
This pizza cookie is made with sweeteners with a low calorie content such as monk fruit or stevia, as well as sugar -free maple syrup. The fruits of the monk are rich in antioxidants and can help the regulation of blood sugar, stevia has a low glycemic index and maple syrup can have properties of fighting cancer (1).
When you choose a protein powder for this deep barrel dessert, choose a lactrum version of the flavor you like the most. In our video, we chose vanilla!
Now that you have the nutritional information you need to succeed, try the protein pizza cookie from our dreams!
Protein pizza cookie
Ingredients:
- ¼ cup of non -fatty natural yogurt
- ⅓ Cup monk fruit or stevia
- 2 tablespoons of sugar -free maple syrup
- 1 egg
- 2 scoops (60g) of whey protein powder
- ¼ cup of all use flour
- 1 tablespoon of sugar -free chocolate chips
- 1 tablespoon of pbfit
Instructions:
- Preheat the oven to 450 degrees.
- Incorporate all the ingredients.
- Put the dough in a small pan (6 inches), then place in the oven for 20 minutes.
- Once out, let the pizza cookie cool a little, then add an optional scoop of ice cream on top. Appreciate!
Nutrition information
By portion: calories: 507, total fat 12.9 g, cholesterol: 215 mg, sodium: 241 mg, total carbohydrates: 50 g, food fiber: 4.8 g, protein: 57 g.
The post protein pizza cookie appeared first on myfitnesspal blog.
