Buddha Bowl Dressing Recipe – The Fitnessista inkeinspires

Sharing a super easy and delicious Buddha Buddha vinaigrette recipe.

Hi friends! How is the week ?? It was good here. I have some meetings today and I can’t wait to see a discreet evening at home. I finished a round of the Detox And I appreciated all the fresh and colorful foods I ate.

Today, I wanted to discuss a bit of the Buddha bowls and one of my recipes of choice for salad dressings. I do this almost every week and I love to have it on hand.

(Sakara What made me fall in love with Buddha bowls for lunch! Their salads always include a mixture of gluten -free grains, tons of vegetables, crunchy fillings and incredible sauces)

Budl Budl vinaigrette recipe

Buddha bowls are one of the most versatile and delicious meals you can prepare. They usually have a balanced mixture of cereals, proteins, vegetables and a tasty sauce to attach everything together. What makes them unique is their vibrant combination of colors, textures and nutrients. These macro-bols are filled with fibers, healthy fats and protein, making it an excellent option based on plants for any meal.

The key to passing your Buddha Bowl recipe at the upper level is the vinaigrette. A large Buddha Bowl vinaigrette improves the natural flavors of the ingredients, bringing them together in a perfectly balanced bite. Here is my favorite vinaigrette which will complete just about all Buhha Bowl combo!

How to make Buddha bowls interesting

Buddha bowls are already filled with variety, but there are several ways to make them even more exciting! One of the best ways to raise your grain bowls is to use a delicious Buddha Bowl vinaigrette. Good sauce can transform simple ingredients such as brown rice, sweet potatoes and black beans in the next level meal.

Other ways to make your Buddha Bowl interesting include:

Adding a crunchy garnish like grilled seeds or nuts.

Use of a mixture of cooked and raw vegetables for various textures.

Experience with different grain bases, such as quinoa, farro or brown rice.

Including a tasty source of protein such as marinated tofu cooked in the air fryer, tempeh, remaining steak, shrimp or grilled chicken.

What are your favorite ways to spice up a Bowl Budl? Leave a comment below – I would like to hear your ideas!

Budl Budl vinaigrette recipe

This Buddha Bowl vinaigrette is the perfect balance between tangy, salty and slightly sweet flavors. It is simple to make, gluten -free and can be stored in the refrigerator up to a week. Whether you prepare meals or you would make a fresh bowl, I hope you enjoy it as much as I do!

Ingredients

1/2 cup of olive oil

2 tablespoons of soy sauce (or tamari for gluten -free option)

1 tablespoon of sesame oil

2 tablespoons of apple cider vinegar

1 tablespoon of maple or honey syrup

1 clove garlic, chopped

1 teaspoon of grated ginger

1 tablespoon of Tahini

1/2 lemon juice

1/4 teaspoon of black pepper

Sriracha splash

Print

Instructions

Step 1: Gather your ingredients

Make sure you have all your measured ingredients and ready to leave. This will make the process faster and guarantee that the flavors are well balanced.

Step 2: Mix or whisk together

You can either whisk all the ingredients together in a bowl or mix them in a small mixer for a softer consistency.

Step 3: Taste and adjust

Give your vinaigrette a taste and adjust if necessary. If you want it more Tangier, add more apple cider or lemon juice vinegar. For a touch of sweetness, add a little more maple or honey syrup.

Step 4: Keep in the refrigerator

Pour the vinaigrette into an airtight container and keep it in the refrigerator. It should stay fresh up to a week. Before using it, give it a good shock or stir!

You may also want to consult my superality smoothies recipes.

What is your favorite Budha Bowha Budha sauce? Let me know in the comments below! What is your favorite restaurant or your homemade vinaigrette?

I love primitive kitchen breakdowns in bottle of thrive market and it’s my Caesar vinaigrette recipe.

xoxo

Gina